Sheridan’s Frozen Custard
Have you visited Sheridan’s Frozen Custard at 10385 S. Eastern, in Henderson? Not yet? Then my friend, you have missed out on one of life’s purest forms of joy. Once you have yourself a serving of Sheridan’s Frozen Custard, you’ll wonder what originally motivated you to get out of bed in the morning before it was Sheridan’s.
I’m not going to lie to you people; I am an ice cream snob. A regular gelato aficionado. I laugh at the notion of frozen yogurt, the second most ridiculous thing to come out of the 80s, (yes, Boy George is the first) so I was skeptical of this “custard” idea, as it seemed another variance of ice cream. But I have to tell you, I’m converted.
Perchance you’re unfamiliar with frozen custard? I liked it so much, I did some research: It is actually a smoother, thicker, creamier delectable than ice cream. And since it is served 25 degrees warmer than ice cream, it has a smooth, velvety texture that makes frozen yogurt look like the bad punch line to an inane 80’s knock-knock joke.
The other notable difference between ice cream and frozen custard is the amount of air in each. Ice cream has 50-90% air, while frozen custard has a negligible 10-20%. And what do they put into all that extra space in frozen custard? Just a pinch of heaven.
Visit Sheridan’s Frozen Custard online.
