Sunday Brunch at The Ritz-Carlton, Lake Las Vegas begins this fall
Sundays are spectacular days for opulence and this fall, The Ritz-Carlton, Lake Las Vegas will be doing it right with its new Sunday Brunch, which features unlimited pours of the highly rated Veuve Clicquot champagne. That’s right; I said unlimited pours of the good stuff.
Each brunch Executive Chef Stephen Marshall will put together a extravagant menus featuring items such as ricotta cheese ravioli with apples and truffle butter; rosemary and garlic studded leg of lamb with a whole grain mustard sauce; carving stations, which will include Aged Black Angus beef of roasted pork.
You say you’re more of a breakfast person? Well you can look forward to Eggs Benedict, bacon and house-made sausages and made-to-order omelets.
If you’ve made it this far with any room, the pastry display looks to be as tremendous as the rest of the menu. Executive Pastry Chef Chris Hanmer is a former World Pastry Cup Champion and will be doing what he does best with assorted tarts, chocolate entremets, financiers, and other sweet treats.
Brunch will be served from 11 a.m. to 2:30 p.m. in the hotel’s signature restaurant Medici Café & Terrace. Live entertainment will be provided by saxophonist George Butts Live. The Sunday Brunch will be $65 for adults with the unlimited Veuve Clicuot champagne and $25 for children aged 3 – 12. A $55 alcoholic beverage free option is also available, but I suggest you do yourself a favor and get the champagne.
For reservations call (702) 567-4700. For more information, visit The Ritz-Carlton website.
